HS code: 07031010
Nutritional value
Carbohydrates 9.34g
Sugars 4.24g
Dietary fibers 1.7g
Fat 0.1g
Protein 1.1g
Type: There are a lot of varieties of onion products around the globe. Some of the types of onions that we consume in our daily routine are yellow onions, sweet onions, red onions, white onions, shallots, and scallions.
Advantages:
vitamin C source
Loaded with antioxidants
Indications from research point to the presence of cancer-fighting compounds.
Assist in blood sugar control
Antibacterial properties are present.
may improve digestive health
The top five exporters of onions are:
Netherlands, China, Mexico, Indian and the United States
India Exports:
India exported approximately 1.5 million metric tonnes of fresh onions in fiscal year 2021.